The Japanese have a way of making even the most mundane words sound alive. The perfect example of this is Midori –...
European Bartender School in London has submitted this blog on how to help you break in the bartending industry...
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So you want to know what a bartender job description...
Have you ever heard of a dry ice cocktail? If you haven’t, you’re about to be blown away. If you have, you’re about...
We all know that getting a bartending job with no previous experience is pretty much impossible. For this reason,...
There's no better way to show off your bartending skills than by being able to produce your own syrups and liqueurs...
When you’re serving a sophisticated drink, you’ll want to look the part. As a master mixologist or bartender, it’s...
Halloween is fast approaching, and that means one thing. It’s time to start planning a ghoulishly great Halloween...
It may be hard and painful to imagine, but there was once a time not so long ago when the production, importation,...
A taste truly representative of Italy, limoncello is a deliciously refreshing lemon drink that fits into the...
The terms ‘mixology’ and ‘mixologist’ are ones that are quite commonly used in the hospitality industry, and have...
Most of us will have encountered a digestive drink after the end of a meal out. This is usually when the waiter...
When you think of blue cocktails, you may initially associate them with dodgy holiday bars and Only Fools and Horses...
The idea of pre-mixed cocktails may not be appealing to some, but these drinks are quickly becoming popular. Not for...
Mead is a beverage of great cultural and historical importance, yet in modern times it has become so widely...
It’s getting to that time of year where we want to start drinking a slightly heartier and winterier liqueur as the...
From its humble origins as a way to make harsh alcohol more palatable, cocktail-making has now blossomed as a...
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